Pimientas zeezout en pepers

€6,10 Incl. btw


Flor del Delta


binnen 3 dagen

Uit de wateren van de Ebro delta tussen Tarragona en Valencia komen deze mooie pakjes zeezout in de vorm van flakes (vlokken) in drie varianten: wit, zwart en citroen. Dit product geeft aan elk gerecht en presentatie een extra boost.

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Artikelnummer: 8018
Levertijd: binnen 3 dagen
Flor del Delta Pimienta zout

The chef recommends

Fleur de Sel with peppers is a mixture that adds life to dishes with the aromas of peppers. These are purchased whole and are freshly ground at the time of preparing the mixture to preserve all their flavor and properties.


Fleur de Sel is mix with 5 peppers to make your dishes pop. The pepper blend of Fleur de sel, includes 5 peppers from Jamaica; Sichuan, Pink Curepipe, White Sarawak, Black Kampot and Long Java peppercorns.


Fleur de Sel with pepper is ideal for grilled meats, fish, vegetables and pasta.

The Fleur de Sel is the thin layer of saline crystals which is formed on the surface of the crystallizers of our traditional Salina. Between the months of July and September, these fragile micro crystals composed of different types of salts, are collected daily by hand using traditional methods, sun dried and subsequently packaged for different segments of the market. It is a 100% natural product, no additional treatments or additives 

They are considered gourmet salts due to their high richness in existing minerals dissolved in the sea water and its high content in magnesium chloride and potassium chloride accentuates and enhances the flavour of the food. Equally and due to its marine origin and special crystallization, fleur de sel contains 80% of the trace elements which our body requires. Based on this we can confirm that a diet with fleur de sel, is a healthy way to avoid the need to complement your diet with mineral supplements.

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