Our Spanish lamb, Agnei Iberico, comes from a reputable Spanish company, the Pastores Group Oviaragon from Zaragoza.
This lamb comes from a pure-bred and specially selected Pyrenean sheep, called Rasa Aragonesa. The meat from this animal is called Iberico, because it has the same qualities and characteristics as the well-known Iberian pork. Agnei Iberico is therefore also certified as such and protected under Spanish law.
The lambs of the Aragonesa sheep are generally slaughtered at the point when they weigh, on average, 15 kilos. The animals are fed with a combination of mothers milk, grains and sunflower seeds and lead a life free from anxiety and stress. All these aspects ultimately ensure a beautifully marbled and deliciously tender meat, which, thanks to the high concentration of Omega 3 and Omega 6, is very healthy and fits perfectly in a low-cholesterol diet!